When the Killing’s Done is officially is out tomorrow, and Boyle will be on The Takeaway to talk about some of the environmental questions it raises. Over the weekend, I decided to give the book a read ahead of Boyle’s interview. I borrowed Jay’s copy and blogged about the book for The Takeaway:
Boyle gets around the difficulty of dramatizing environmental issues by dramatizing the environmentalists themselves. To drive home the tension between their positions, he draws out the similarities between Alma and her nemesis David. Alma and her biologist boyfriend Tim Sickafoose are vegetarians, and so are David and his girlfriend Anise Reed. They all live in the Santa Barbara area, they all drive white Priuses, and they all grapple with the quandaries of consumption while listening to the same hippie folksinger—and the similarities don’t end there. Like Alma, David’s girlfriend Anise has matrilineal ties to the islands: Her mother worked as a cook on an island sheep ranch in the 1970s.
Though their philosophies on what’s best for the natural world around them clash perfectly, Boyle makes it clear that both the Alma/Tim and David/Anise camps are equally motivated by a mix of childhood sympathies, inclinations of personality, and adult life politics. Our approach to moral questions about the environment, Boyle seems to suggest, is as complicated as the environment itself.
One small thing I left out: I was more than a little bit annoyed at Boyle for making one of his character’s conversion to meatlessness come at the hands of a proselytizing Hindu.
Alma won’t touch the bacon– she hasn’t eaten meat since her conversion to vegetarianism in the seventh grade under the influence of her best friend, a girl from India whose parents were both doctors and who persisted in wearing a red caste mark on her forehead through the end of junior high …
Of course this is the only mention that this nameless character and her persistent “caste mark” get. And of course, my annoyance comes from personal recognition of this particular bundle of stereotypes. I stopped eating meat at age 10; my mom applied a small dab of kumkuma on my forehead every morning before school, after we said our prayers; my father is a physician. But preach vegetarianism? That kind of “girl from India” would know better. So should Boyle.